Siobhan Ball offers us the legends and folklore surrounding the leek, a vegetable that ancient pagan cultures sometimes saw as revolting and sometimes as a symbol of desire, alongside a delicious leek stew that’s perfect for celebrating the Spring equinox.
Arts & Culture
An Encounter with Pagan Metal
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Except that what I heard then were no musical notes. These were sounds of the earth. Crackling; slowly rumbling; like a fissure opening up on the ocean floor; or a mountain growing, or a volcano awakening after millennia of stillness. The music had not even started that I was already captivated.
Arts & Culture
Ásatrú at the End of the Day
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What does Ásatrú theology have to tell us about end-of-life issues? How does it help us to understand our experiences as we care for those with growing cognitive issues and as we develop those issues ourselves?
Living
What Time is It, Mr. Fox?
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Looking at the footage of his run, he seemed to be chasing for fun instead of hunger, trotting with his head held high instead of moving low and fast. I wondered if he had, perhaps, already eaten. I wondered if foxes sometimes hunt for play.
Arts & Culture
Spiced Lentil Soup: a magical dish for prosperity and good luck
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Siobhan Ball introduces readers to the history and folklore of the humble lentil, a legume associated with prosperity, good luck, and cures for hangovers, and offers a recipe for a delicious spiced lentil soup.
Living
The Power of Uncrossing
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Storm Faerywolf shares two practical techniques for “Uncrossing,” a way to cleanse and purify away bad luck, jinxes, and hexes.