Kitchen Witcheries
The Lore of Sage
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Siobhan Ball welcomes our readers to soup season with a look into the history of sage’s association with healing and other forms of magic, along with a recipe for white bean soup with sage and chorizo crumb.
Living
Pilgrimages: Britain’s Holy Wells and Baths
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Siobhan Ball invites readers on a tour of three sacred waters in the United Kingdom: the Aquae Arnemetiae of Buxton, Aquae Sulis of Bath, and the Red and White Springs of Glastonbury.
Kitchen Witcheries
In praise of beer, the source of civilisation
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Though beer has become a purely recreational drink over the last century and a half, as changes in food production, water management, and attitudes towards alcohol have phased it out of daily life, for many of our ancestors it was essential – as sacred as fire, bread, and the other building blocks of civilised life.
Culture
Oat Bannoch for Imbolc
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Siobhan Ball invites you to welcome Imbolc with folklore surrounding Brigid, goddess and saint, and a delicious recipe for a traditional unleavened oat bannoch.
Kitchen Witcheries
Polysporia – a dish that dedicates every grain to the gods
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“Made up of a mix of all the grains, legumes, and edible seeds grown in any given area,” writes Siobhan Ball, “polysporia belongs to that most fundamental class of agricultural ritual: the kind that gets down to the bare bones of the relationship between man and gods, expressing plainly what we want and what we’re willing to give in exchange.”