Polysporia – a dish that dedicates every grain to the gods

“Made up of a mix of all the grains, legumes, and edible seeds grown in any given area,” writes Siobhan Ball, “polysporia belongs to that most fundamental class of agricultural ritual: the kind that gets down to the bare bones of the relationship between man and gods, expressing plainly what we want and what we’re willing to give in exchange.”

Death and Fruitcake

Three things mark this season of death and remembrance for me: the severe drop in temperatures; the death anniversaries of many in my family, most specifically my parents; and the perceived closeness of the ancestors as the veils thin.