The beginning of August is the heart of summer in the northern hemisphere. We soak in the sun, enjoy picnics with our families, and find ways to get outdoors as often as we can when the weather permits. There are just enough days left before fall to forget that eventually the temperatures will cool and the nights will grow shorter as we head toward winter. Many of us will celebrate a sabbat of abundance, featuring a table piled high with the gifts that nature provides: flourishing fruits and vegetables, mouthwatering smells from foods grilled outdoors, and the feel of lush green grass beneath our feet. During this time, we give thanks for what we have gained, both from our toil in the field and from our internal labors.