The Wild Hunt (https://wildhunt.org/author/siobhan/page/3)
Siobhan Ball is a writer and archivist living in Edinburgh, Scotland. Siobhan has degrees in information management and medieval history, making her lots of fun at parties. She’s written for Autostraddle, Broadly, and Diva, and is currently working on a book on the supernatural women of Ireland for Wolfenhowle Press.
Siobhan Ball delves into the mysterious world of tyromancy – yes, divination via cheese! Also included is a recipe for Welsh Rarebit that would provide several opportunities for different approaches to tyromancy (and a tasty lunch to boot.)
Siobhan Ball offers us the legends and folklore surrounding the leek, a vegetable that ancient pagan cultures sometimes saw as revolting and sometimes as a symbol of desire, alongside a delicious leek stew that’s perfect for celebrating the Spring equinox.
Making plans to visit the largest Beltane festival in Europe this year? Siobhan Ball has you covered for the best places to eat and stay while visiting Edinburgh, as well as tips on making the most of your time in the UK’s most haunted city.
Siobhan Ball introduces readers to the history and folklore of the humble lentil, a legume associated with prosperity, good luck, and cures for hangovers, and offers a recipe for a delicious spiced lentil soup.
Siobhan Ball explores the folklore and science behind rosemary’s ties to memory, and also offers a recipe for garlic and rosemary lamb.