This weekend, many modern Pagans, Polytheists and Heathens are observing the summer festival of Lughnasadh, also called Lammas, Lughnassa, and Harvest Home. Typically celebrated on August 1, Lughnasadh is one of the yearly fire festivals and marks the first of three harvest celebrations. It traditionally honors Lugh, the Celtic god of light and many talents, and his foster-mother, Tailtiu.
In addition, the weekend brings the Asatru festival of first fruits called Freyfaxi. Both celebrations are celebrated with feasting, songs, games, thanksgiving and the reaping of the first fruits and grains of the season.
![[By Shree Krishna Dhital via Wikimedia Commons]](https://wildhunt.org/wp-content/uploads/2015/07/Wheat_Plants-500x333.jpg)
[By Shree Krishna Dhital via Wikimedia Commons]”
Here are a few quotes about the harvest celebration:
This is the traditional wheat harvest of England! Referenced several times in the Anglo-Saxon Chronicles, its name comes from the word Hlaefmaest, which means literally the “loaf-feast” … Celebrating this holiday would traditionally involve wheat and the products of wheat: flour and bread! Baking and offering bread or cakes to your Gods, spirits, and community is a fantastic way to get in the spirit of the holiday. – Molly Khan, “Heathen Ways to Celebrate Fall”
Harvest festivals have a long history in a huge variety of cultures. Having enough food is a good thing to celebrate, and it’s downright fun. Having enough to get through the next season and be able to make both beer and bread is even better, and definitely deserves a party. But in this day and age few of us harvest any kind of food with our own hands, and although gardens are growing in popularity, only a tiny proportion of us harvest the kind of bounty that provides security through the cold months. I think one result is that we tend to focus on the mystical meanings of bread and life while ignoring the seemingly mundane but fundamentally necessary part of the harvest: work. – Literata, “Lunasa – Sacred Work”
Lughnasadh is the first of the three harvest festivals. It’s the grain harvest, which led to the name Lammas – “loaf mass.” But before we can bake the loaf, the grain must be cut down … We live only because we consume other life – everything we eat was alive only a short time before we eat it. This is what every animal on the Earth does. Some eat plants, some eat other animals, some eat both. All of Nature is sacred. But sacred or not, life feeds on life. Sacrifice is necessary. No matter what we offer to the Gods, our ceremonial sacrifices stand as a reminder that real, tangible sacrifices are necessary. Something has to die so we can eat. – John Beckett, “Lammas Night”
The exchange of energy is an underlying principle of magick; another is as above so below. We honor the invisible realm of the Gods and in the material realm we sacrifice something by giving to others or to the planet. Thus is the sacrifice of Lammas made. – Vivianne Crowley, “Lammas, Season of Sacrifice”
The ancient Irish Festival of the First Harvest [is] a remembrance of a time when people lived their lives in preparation for that first harvest. This holy day must seem like a relic, in a time when every crop is available, year round, in the local grocery, and the land has become this thing we live on but never speak to.
We need a better harvest. We need a generation of people who will listen to the voices in the earth. We need to discover our purpose in the land. I need to discover its purpose in me. – Shaun Paul, “First Harvest”
Happy Lughnasadh to all those celebrating this season. And, to all of our friends in the Southern Hemisphere, a very very Happy Imbolc.
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One of the things that drives me nuts is wanting flour from this first harvest to make bread *for* Lammas. I think I need to find a NoCalif miller to see if I could get such a thing NEXT year. Ideally, real whole-wheat flour, not the USDA definition, which like their Organic definition, is nowhere near the real thing.
I suppose one could have a wild levain already started, by the previous new or full moon, whichever comes last, and use that with freshly-purchased flour.
Years were that I’d bake a loaf on loaf-mass, but I fell out of bread baking, at least for now.
Always remember–making bread IS magical.
I forgot to mention that I love the photo of multi-colored grain you chose. Whether it was enhanced or not, it sets the mood for the Northern hemisphere holiday. Photos of yeast or starters are rather uninspiring for most of us.