Column: Sheepskin

I have been sitting in this chair for five hours. It is, at best, 45 degrees Farenheit; a cold wind occasionally blows through the tin-roofed pavillion. It is two o’clock in the morning and there are still twenty people between me and the damned horn. My best friend Sarah and her friend Mark – along with the punky redhead whom the gods were merciful enough to place on my left side – have all given up, gone to bed. We have a ceremony in less than six hours that I will need to be up for.

The Gifts of Madame Death

Madame Death’s dressed all in black and seated next to a battered metal table. We do not look at her, or touch her, or do anything else to acknowledge her. For her part, she says nothing, but only watches our circle while we partake in the first communion of the night: water and crackers, nothing else. We chew on this meager harvest, and for a moment, at least, we forget that we stand in the backyard of a house in St. Louis, Missouri, a house with electricity, heat, and more food waiting in the kitchen than we could possibly eat in one night.